The Chairman’s work in the press
Blend 2017 Presents: Carson Ting from Wine after Coffee. on Vimeo. Really excited to be invited to Blend, an animation festival in Vancouver as a speaker. Festival runs from May 26 – 27. Unfortunately, all the tickets are sold out…
2017 has kicked off in the right direction. After learning we got selected as a winner for Communication Art’s illustration awards we got notified this morning that we also picked up an award for Applied Arts 2017 Photography and Illustration…
Really stoked to be selected as a winner for Communication Arts 58th illustration annual competition this year. We got selected for our Webby’s animation video which debuted at the 20th annual Webby Awards last year. We worked with the talented…
Last summer I was flattered to be invited by Eugene Kan for a short interview about creativity to be featured on MAEKAN.com, an audio/visual publication that brings stories from the creative world. It’s a true honour to be featured on…
Super stoked to have worked on this animation video with Tool of North America. This video animation was the opening video for the 20th Annual WEBBY Awards. The event took place at Cipriani Wall Street in New York City. To…
Proud to have my Chinatown Tales illustration series selected in the latest Applied Arts Illustration annual. Year: 2016 Category: Retail Applications (Illustration) – Series Title: Chinatown Tales Chinatown Tales is a series of postcards that explore the kaleidoscopic enclave of…
Super stoked that our short animation for Chris Tarry’s book “How To Carry Big Foot Home” is going to the Whistler Film Festival this year. Animation by David DeHaas. Writing by Chris Tarry.
Recently, I’ve been fortunate enough to be featured on Working Not Working. For my interview I opted to illustrate my own editorial pieces instead of photographs and came up with this series.
A couple of weeks ago I got a call from Grady Mitchell, Managing Editor of Scout Magazine asking for an interview. We met up by the Vancouver Art Gallery water fountain area and we conducted our interview there. It’s always…
